Mousse de abacaxi com coco: receita passo a passo

02/08/2026

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Leve, cremosa e refrescante, a mousse de abacaxi com coco usa poucos ingredientes e fica pronta para gelar em apenas 10 minutos.

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A base leva abacaxi fresco, leite de coco, gelatina sem sabor e, se necessário, mel ou adoçante para ajustar o dulçor.

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Depois de bater tudo no liquidificador, a mistura vai para taças e descansa por cerca de duas horas até firmar na geladeira.

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Para uma versão vegana, a gelatina pode ser trocada por ágar-ágar, seguindo corretamente as instruções da embalagem.

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Abacaxi maduro dispensa açúcar extra, enquanto chia ou linhaça podem elevar o teor de fibras sem complicar o preparo.

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Na geladeira, a mousse dura até três dias; congelada em potes bem fechados, pode ser armazenada por até 30 dias.

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A receita leva 1 xícara de abacaxi picado, ½ xícara de leite de coco, gelatina incolor, água morna, coco ralado e mel ou adoçante opcional.

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Bata o abacaxi com leite de coco, mel e baunilha, junte a gelatina dissolvida, distribua em taças e leve à geladeira por duas horas antes de servir.

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